Recipe for Knockwurst in Beer/Wine with Kraut 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
6 x Knockwurst
3 cup Sauerkraut, rinsed & drained
1 x Apple, peeled,cored, chopped
1 tsp Caraway seeds
1 tsp Sugar
1 cup Or can beer, your choise or
Instructions:
Instructions: Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes.

In crockpot its about 6 hrs cooking, but much better.

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