Instructions: 1.Brown chicken breasts in butter or margarine over medium-high heat. Transfer to a slow cooker.

2.In a bowl, stir together water and vegetable soup and recipe mix. Pour over chicken.

3.Cook on low heat for 8 hours. Remove chicken to a platter. Stir together flour and sour cream and add to mixture in slow cooker, heating for 15 minutes.

4.Spoon sauce over chicken.

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