Instructions: In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.

Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries.

Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.

Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack.

This recipe yields 4 servings.

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