Recipe for Ko Chu Jung

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Yield:

4 Gallons

Ingredients:

Amount	Ingredient
15 cup	Dry rice (1/2 can be sweet rice)
10 lb	Miso
2 lb	Yellow soy bean flour
5 lb	Honey, plus...
40 oz	Honey
1/4 cup	Salt
1/2 lb	Paprika
1/2 lb	Cayenne (more if desired!)

Instructions:

Instructions: Cook rice. Bake flour in 325F oven until lightly browned, about 1/2 hour.

Stir often. Combine all ingredients. Stir down several times a day until it stops rising. Do not put in jars for at least a month. Refrigerate or put in freezer.

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