Recipe for Kofte

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
2 med	-sized slices of crustless stale, soaked briefly in bread, water
500 gm	Lean minced lamb or beef, (1lb)
1 med	-sized onion, finely chopped
2 tbl	Freshly chopped mint or 1 teaspoon dried mint
1 tbl	Freshly chopped parsley
1 x	Clove garlic, crushed
1 x	Egg
	Salt and freshly ground black pepper
	----------------- FOR FRYING ----------------
	Plain flour, for dusting

Instructions:

Instructions: Squeeze out excess water from the bread, leaving it quite dry.

Combine all the ingredients for the kofte and mix well.

Make walnut-shaped balls and keep them covered until they are to be cooked.

Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over.

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