Recipe for Kohl Rabi Stir-Fry 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Sesame oil
2 x Cm, (1 inch) piece fresh root ginger, grated
1 x Clove garlic, crushed
1 x Kohl rabi, peeled and cut into thin sticks
1 lrg Carrot, peeled and cut into thin sticks
1 x 250 gram pac thread egg noodles
1 bn Salad onions, diagonally sliced
125 gm Sugar snap peas, topped and tailed (4oz)
3 tbl Hoi sin sauce, (3 to 4)
2 tbl Soy sauce
2 tbl Water
1 tsp Peanut butter
2 tbl Sesame seeds
Instructions:
Instructions: Heat the sesame oil in a large frying pan or wok.

Add the ginger, garlic, kohl rabi and carrot and stir-fry for 3-4 minutes.

Soak the noodles in boiling water to reconstitute, following instructions on the pack.

Add the salad onions and sugar snap peas and stir-fry for a further 1-2 minutes.

Stir in the hoi sin sauce, soy sauce, water, peanut butter and half the sesame seeds. Stir in the reconsitituted, drained noodles and serve immediately sprinkle with the remaining sesame seeds and garnish with radish slices.

NOTES : A substantial Chinese-style stir-fry with kohl rabi and hoi-sin sauce.

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