Recipe for Kohlrabi Coleslaw with Paprika Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Servings
3 tbl	White wine vinegar
1 tbl	Sweet Hungarian paprika
1/2 cup	Olive oil
2 tsp	Purchased cream-style white horseradish
1/2 tsp	Sugar
2 lrg	Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large
	Pieces

Instructions:

Instructions: Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and sugar. Season with salt and pepper. Using medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let stand at least 30 minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA DRESSING

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