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Yield:
12
Ingredients:
Instructions:
Instructions: Combine soy sauce, vinegar, sesame seeds and scallions.
Serve in a bowl surrounded by Kohlrabi chunks. Provide picks for eating. Serving size: 1/3 cup each NOTES : Kohlrabi is excellent eaten raw. Just peel it and slice it. The taste is similar to cabbage heart. [Bobbie Statman Email this Recipe:
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