Recipe for Kohlrabi Saute

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
4 med	Kohlrabi bulbs
1 tbl	Butter or margarine
1 tbl	Olive oil
1 x	Garlic clove, finely chopped
1 med	Onion, chopped
1 tbl	Lemon juice
2 tbl	Parsley, chopped
	Salt & freshly ground pepper

Instructions:

Instructions: Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.

In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.

Yield: 4 to 6 servings.

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