Recipe for Kohlrabi and Apple Salad with Creamy Mustard Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	heavy cream
2 tbl	fresh lemon juice
1 tbl	coarse-grained mustard
3 tbl	finely chopped fresh parsley leaves
1/2 tsp	sugar
2 bn	kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use

Instructions:

Instructions: In a bowl whisk the cream until it holds soft peaks and whisk in the lemon

juice, the mustard, the parsley, the sugar, and salt and pepper to taste.

Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.

Serves 8.

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