Instructions: I usually boiled
the kohlrabi like potatoes and then chilled them in the fridge. When I was ready, I sliced the kohlrabi into a cream or white sauce. (like cream gravy) I seasoned the sauce however I liked. The boys and I loved them this
way. There are low fat recipes out there for cream or white sauces. One of these should work just fine. I hope that this has given you another idea.

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