Instructions: 1. Mix together: Jello, water, apricots and crushed pineapple.

2. When Jello starts to set up, press one solid layer of small marshmallows over the top.

3. Mix together juice, flour, butter, egg, and sugar. Cook this sauce
until thick, stirring constantly. This sticks easily.

4. Prepare Dream Whip (or use Cool Whip) and fold it into the sauce.

5. Put the sauce over the top of the marshmallows.

6. Sprinkle coarsely grated cheese on top - about 1/2 cup total. Dont use
too much cheese.

Chill before serving

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