Recipe for Kohls Basic Spaghetti and Meatballs 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
MEATBALLS INGREDIENTS ----------------
2 lb Ground beef
3/4 cup Parmesan cheese
1 cup Bread crumbs
3 x Eggs
2 med Cloves garlic, chopped
1 tsp Parsley
----------------- SPAGHETTI SAUCE #1 INGREDIEN ----------------
1 x Garlic clove, minced
1/4 x Onion, chopped
1 can Tomato paste
1 can Tomato soup
1/2 tsp Salt
Pepper
1 tsp Sugar
----------------- SPAGHETTI SAUCE #2 - SPICEY ----------------
2 can Tomato paste, plus 2 cans water
1 can Giant can tomato juice
2 cup Tomato sauce & bits
1 lrg Can tomato sauce
3 x Or 4 cloves garlic, diced
1/4 cup Olive oil
1 tsp Salt
1/2 cup Grated parmesan cheese
1/2 cup Grated romano cheese
2 tsp Allspice
2 tsp Ground cloves
4 tbl Sugar
1 tsp Oregano
Instructions:
Instructions: MEATBALLS DIRECTIONS:
Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned.

SPAGHETTI SAUCE#1 DIRECTIONS:
Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1 1/2 hours.

Cook spaghetti according to package directions. Do NOT overcook.

SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:
Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes.

Add your favorite meatballs. Simmer 1 - 2 hours.

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