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Yield:
9 Servings
Ingredients:
Instructions:
Instructions: MEATBALLS DIRECTIONS:
Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned. SPAGHETTI SAUCE#1 DIRECTIONS: Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1 1/2 hours. Cook spaghetti according to package directions. Do NOT overcook. SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS: Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes. Add your favorite meatballs. Simmer 1 - 2 hours. Email this Recipe:
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