Instructions: Rub sides of steak with cut garlic. Combine flour, paprika, salt and pepper. Pound the flour mixture into the steak with a mallet or edge of plate. Brown steak on both sides in hot fat. Top with onions and mushrooms.

Add bouillon. Cover and simmer about 2 hours or until tender. Remove meat to a hot platter. Spoon off excess fat from the liquid in the pan. Add sour cream to it. Heat through, but do not boil. Pour over the steak. Taken

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.