Recipe for Kokee Lodge Corn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3 x eggs
1/4 cup milk
3 cup Bisquick
1 cup sugar
1/2 tsp baking powder
1/4 cup stone-ground cornmeal
Instructions:
Instructions: Preheat oven to 350 degrees. Whisk together eggs and milk. Combine dry ingredients; add egg/milk mixture and melted butter. Pour into a greased 9 inch by 13 inch pan. Bake for 30 to 35 minutes.

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