Instructions: Chop onions very fine.

Sieve flour and salt.

Add all ingredients except ghee for frying.

Mix well add very little water, knead into a stiff dough.

Take a fist sized lump of dough, knead into a ball.

Roll into a thick round about 6" diameter.

Use flour to dust if required for rolling.

Warm griddle (tawa) well.

Shallow fry on each side till golden.

Repeat for remaining dough.

Serve hot with green chutney and ketchup.

Cold also tastes good with tea or curds.

Making time: 45 minutes

Makes:5-6 kokis bowl

Shelflife:1 day

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.