Instructions: Put fish in a stainless steel or glass bowl, pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator.

Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetiser.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.