Recipe for Kokopelli Peels (Stuffed Potatoes)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Cottage cheese
3 tbl	Parmesan cheese, grated
1 tbl	Hot mustard
1 tbl	Lemon juice
1 tsp	Horseradish
2 cup	Fresh chopped broccoli, steamed and drained (or 10 oz package of frozen chopped broccoli)
1 x	Chopped jalapeno pepper
3 x	Baked potatoes, still hot

Instructions:

Instructions: Bake potatoes, while still hot, halve. Break up the potato interiors with a fork, but do not break up the peel / skins.

Mix cottage cheese, Parmesan cheese, lemon juice, and mustard and horse radish until smooth. Stir in the broccoli and Jalapeno.

Top each potato half with the broccoli-cheese mix and sprinkle with paprika and black pepper. Serve the peels hot.

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