Instructions: Preparation Time: 0:45
Cream butter and cream cheese in food processor. Add flour just to blend. Remove form in a round on floured board. Cover ball in plastic wrap.

Flatten some. Refrigerate atleast 1/2 hr.

Roll out very thin on wax paper. Cut with floured 2-inch cutter, starting in center, cutting out to edge, to save on scrap. Place rounds on ungreased cooking sheet. Place a pretty jam in center and press together in center.

Bake at 375 for 15 minutes. Sprinkle a piece of wax paper with confectioners sugar , place hot cookies on and sprinkle with more sugar.

Place on rack to cool.

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