Instructions: Mix together cream cheese, flour, and butter until well blended.

(batter will be stiff, but soft). Refrigerate forseveral hours to firm-up enough to roll dough. Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together. Place on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.

NOTES :
* I use a small fine mesh strainer for this. Put sugar in strainer, and tap the edge lightly with a spoon to get a smooth, fine, dusting on the cookies.

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