Recipe for Kolio Fourno (Baked Mackerel)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Mackerel
	Salt & pepper to taste
1 x	Lemon
4 tsp	Garlic, chopped
4 tsp	Onion, chopped
2 tbl	Parsley, chopped
2 tsp	Green pepper, chopped
1 cup	Oil
1 lb	Tomatoes, peeled,strained

Instructions:

Instructions: Clean & wash fish; season with salt & pepper. Place in pan. Squeeze lemon over fish, then refrigerate for 30 min. Sprinkle garlic over fish, then onion, parsley, and green pepper. Pour oil over all, then add tomatoes. Bake in preheated 250 F. oven for 15 min. Add wine. Baste fish with pan sauce, and bake 30 min. longer, until most of the liquid is absorbed.

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... Koli Kulambu (Chicken Gravy) :: Kolochy/Tvfn ...