Recipe for Kolombyntjes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Butter
1 lb Sugar
5 x Eggs
12 oz Flour
2 tsp Cream of tartar
1 pch Salt
1 tbl Milk
1 tsp Bicarb. of soda
6 oz Currants
Instructions:
Instructions: Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt. Dissolve the bicarb. of soda in the milk and beat this in.

Finally add the lemon juice and currants. Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.

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