Recipe for Kolsch 
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Yield:
50
Ingredients:
Amount Ingredient
1/3 lb Malt Extract Syrup-Amber
2 lb Munich Malt-2 row
1/2 lb Munich Malt
3/4 oz Tettnang Hops boiling
1/4 oz Tettnang Hops finishing
3/4 cup corn sugar bottling
Instructions:
Instructions: In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.

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