Recipe for Kona Coast Pizza 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 tbl CONTIDINA Pizza Squeeze Pizza Sauce
1/4 tsp Hoisin sauce
1 x English muffin, split and toasted
1 tbl Coarsely chopped water chestnuts
1 tbl Chopped red bell pepper
2 tbl Drained, crushed pineapple
2 tbl Thinly sliced ham, cut in strips
1 tbl Shredded mozzarella cheese
Instructions:
Instructions: In small bowl, combine pizza sauce and hoisin sauce; spread on English muffin halves. Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion. Place on baking sheet; bake in preheated 450f. oven for 5 minutes.

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