Recipe for Kona Tomato Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 lrg Firm ripe tomatoes
1/2 cup Chopped Chinese parsley
2 tbl Finely chopped garlic
Salt and freshly ground pepper
Instructions:
Instructions: Preheat oven to 325F degrees. Cut tomatoes in half and arrange in an ovenproof dish. Sprinkle with Chinese parsely and garlic. Season lightly with salt and pepper. Sprinkly olive oil over the tip and bake for 1 hour.

Tomatoes may be cooked longer if you with them to be drier. Serve.

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