Instructions: Remove bone, gristle, fat and skin from chicken and shred into approximately 2-inch strips. Place chicken in large mixing bowl. You should have about 1 1/2 pounds of chicken meat. Wash and quarter grapes (should total about 1 cup) and add to chicken. Dice celery (should total about 1 cup) and add to grapes. Add almonds, vinegar, olive oil and salt and pepper to taste. Mix well and chill until ready to serve.

For a sandwich, place the chicken salad on a French roll with lettuce and tomato. Or serve the salad by itself on a platter. Garnish with fruit of your choice (grapes, melon, kiwi, berries or other).

This recipe yields 3 to 4 servings.

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