Instructions: Prepare the pasta by bringing 4 to 5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8 to 11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle.

Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until youre ready to use it.

When pasta is done, pour it into a large bowl. Add the dressing, then toss. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.

This recipe yields 8 servings.

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