Instructions: Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips.

Cool. Break into pieces.

Yield: about 3 dozen.

NOTES : "You wont be able to stop eating this sweet, salty, crunchy and chewy snack, assures Helen Bachman of Champaign, Illinois. Its a quick way to dress up plain corn chips."

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