Recipe for Korean Bean Sprouts 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1/2 lb Bean sprouts
1 tsp Salt, or to taste
2 tbl Sesame seeds, toasted
1/2 tsp Garlic powder Karen says: use REAL garlic
1 pch Cayenne pepper, optional
Instructions:
Instructions: Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.

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