Recipe for Korean Beef Barbecue 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb skirt steak
2 sm red apples such as Gala
1 x firm-ripe mango peeled and pitted
2 tbl fresh lime juice
1 tsp Asian chili sauce or to taste
60 x Bibb lettuce leaves 3" to 4" long
Toasted sesame seeds
----------------- MARINADE ----------------
1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/3 cup chopped scallion
1/4 cup sugar
2 tbl minced garlic
2 tbl minced peeled fresh ginger
1 tbl Asian sesame oil
Instructions:
Instructions: Marinade: Stir together marinade ingredients and reserve one fourth of marinade for sauce.

Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes. While steak is marinating, cut apples and mango into 1- by 1/4-inch sticks. Toss together with juice and chili sauce and season with salt.

Preheat broiler. Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat. Let steak stand 5 minutes.

Cut crosswise into 1/4-inch thick slices, then halve slices crosswise. Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves. Top with fruit and sesame seeds.

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