Recipe for Korean Bul Kogi 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
5 lb Rib steak sliced thin* or flank steak cut into strips 1/4"x 1/2" x 2"
2 x Garlic cloves, crushed
1/4 cup Sesame seeds toasted and crushed
1 tsp Pepper
1 tsp Sesame oil
1 cup Brown sugar
1/4 cup Peanut or corn oil
1 cup Finely chopped green onions
Instructions:
Instructions: Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

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