Recipe for Korean Honey Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup SOY SAUCE OR DRY WHITE WINE
1/4 cup HONEY
2 x GREEN ONIONS, CHOPPED
2 tbl SESAME OIL
1 tbl GRATED GINGER ROOT
Instructions:
Instructions: COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING.

MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.

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