Recipe for Korean Meat Balls

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Ground wild boar
2 tbl	Soy sauce
1 pch	Freshly-ground black pepper
1 x	Garlic clove minced
1 x	Green onion chopped
1 tbl	Toasted sesame seeds
1/2 cup	Flour
1 x	Egg beaten with
1 tbl	Water
2 tbl	Salad oil
	----------------- DIPPING SAUCE ----------------
4 tbl	Soy sauce
4 tbl	Vinegar
2 tsp	Honey
	(or firmly-packed brown sugar)
1 dsh	Liquid hot pepper seasoning
2 tsp	Toasted sesame seeds

Instructions:

Instructions: In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture, and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce (combine above ingredients).

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