Recipe for Korean National Dish 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Flank steak, or top round o
1/2 cup Soy sauce,
1 x Salt & pepper,
6 tsp Sesame seeds ,roasted groun
4 tsp Sesame oil,
3 x Green onion, scallions, top
Instructions:
Instructions: Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl.

Marinate for 3 hours at room tremperature stirring occasionally.

Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked.

Remove from heat, sprinkle the remaining seeds over the top and serve immediately. Excellent with rice and Kim Chee.

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