Instructions: Put the rice, bean sprouts, hot water and salt in a pan or in your own tukbaege. Break an egg over all, sprinkle with the sesame seeds, chili powder to taste, the scallion and pepper.

Put the pan (or tukbaege) on the gas flame and bring to a boil over moderate heat. Cook for 2 minutes but do not stir. Serve hot in bowls. The diner or the cook in the kitchen will break the egg yolk and mix everything in the pan into a gruel.

Note: There are 4 side dishes served with the gruel: cabbage kimchi, radish kimchi, salted baby shrimps and shreds of beef in soy sauce.

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