Recipe for Korean Salad

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Yield:

Ingredients:

Amount	Ingredient
	salad ----------------
1 bag	spinach washed
1 can	waterchestnuts, canned thinly sliced
2 x	eggs hard boiled
1 can	bean sprouts drained
1 pkt	bacon crisp, crumbled
	----------------- dressing ----------------
3/4 cup	sugar
1/4 cup	vinegar, (1/2)
1 cup	oil, (1/2)
1/3 cup	catsup, (1/2)
2 tsp	worcesterster
	onion to taste

Instructions:

Instructions: Salad Tear spinach into bite sized pieces. Dressing Blend in Blender untill smooth. uuuuu

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... Korean Rice Salad :: Korean Seasoned Raw Beef ...