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Yield:
1
Ingredients:
Instructions:
Instructions: In a large bowl, combine ingredients. Marinade will keep several weeks in refrigerator (indefinitely if you omit green onion).
Use as a marinade and baste for barbecued beef and shrimp. Marinate thinly sliced sirloin roast overnight in refrigerator, thread on skewers, and grill. This recipe yields about 2 1/2 cups of marinade. Email this Recipe:
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