Instructions: * Note: Rice cake sticks are available at Korean markets.

Combine soy sauce, sesame oil and sugar. Marinate beef in mixture 30 minutes.

Thread beef onto 2 parallel skewers (so that both skewers pierce meat), alternating with green onion pieces, rice cake pieces and mushrooms, if using.

Grill over high heat until meat reaches desired doneness, about 5 to 8 minutes for medium-rare.

This recipe yields 5 to 6 servings.

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