Recipe for Korean Steak

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	top sirloin steak
1/4 cup	soy sauce
3 tbl	vegetable oil
3 tbl	sesame seeds
1/4 tsp	ground pepper
1/4 tsp	ground ginger
2 tsp	brown sugar
1 x	clove garlic -- minced

Instructions:

Instructions: Pound steak using a meat mallet. Place steak in a large shallow dish. Combine soy sauce and remaining ingredients in a small bowl, stirring well. Pour mixture over steak; cover and allow to marinate in refrigerator 1 hour.

Remove meat from marinade, and place on lightly greased rack of a broiler pan. Broil 4 inches from heat 4 to 5 minutes; turn steak and broil an additional 4 to 5 minutes. To serve, slice across grain into thin slices.

Yield: 4
servings.

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