Instructions: Three days before grilling the ribs, combine all ingredients in a mixing bowl. Mix to be sure the meat is covered in marinade. Cover and store in refrigerator for 3 days. On third day, lift meat out of marinade and barbecue over hot coals, or broil under a very hot, pre-heated broiler. Ribs will only take a few minutes on each side to be cooked through. Serve with rice.

NOTES : Start this dish three days before you plan to serve it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.