Instructions: Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.

Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder; stir until sugar dissolves.

Place ribs and sauce in large plastic bag; press air out of bag and close top securely. Marinate 2 hours in refrigerator, turning bag over occasionally. Remove ribs from marinade and place on broiler pan; broil 2" from heat for 15 minutes, or until ribs are brown and crispy on all sides.

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