Recipe for Korean Style Skirt Steak

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	skirt steak
2 x	green onions finely chopped
4 x	garlic cloves pushed through press
3 tbl	reduced-sodium soy sauce
1 tbl	sesame oil
1 tbl	rice wine vinegar
	(or white wine)

Instructions:

Instructions: Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.

Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

This recipe yields 4 servings.

Description: "Skirt steak isnt just for fajitas. Try this Asian style recipe for a delicious change of pace."

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