Recipe for Korean Style Squash and Mushroom Skewers Serves: 6 
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Yield:
6
Ingredients:
Amount Ingredient
Categories: ----------------
Serves: 6
2 sm to medium yellow squash, cut into chunks
1 lb asparagus, trimmed and cut into 2 inch-long pieces
12 oz fresh white mushrooms, stems trimmed, or large mushrooms cut
into halves or thick slices
8 x to 12 ounces cherry tomatoes, large ones cut into halves
1/4 cup soy sauce
3 tbl sugar
1 tbl sesame oil
4 lrg garlic cloves, minced
1/2 tsp ground black pepper
2 tbl sesame seeds, toasted
Instructions:
Instructions: Thread vegetables onto skewers. Arrange skewers in a snug-fitting baking dish. Whisk together soy sauce, sugar, oil, garlic, 1 tablespoon sesame seeds and pepper.

Pour marinade over skewers; turn to coat all sides. Cover and marinate 30 minutes or up to 2 hours, turning once.

Preheat grill or broiler. Place skewers on rack.

Grill or broil, brushing often with marinade, until vegetables are browned, 3-5 minutes per side. Sprinkle with remaining sesame seeds. Serve hot or at room temperature.

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