Recipe for Korean Wontons 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
1 lb Wonton skins
2 lb Lean hamburger
1 x Chopped green pepper
8 oz Chopped bean sprouts
1 x Chopped onion
1 tsp En egg
1 tsp MSG
1/4 cup Soy sauce
3 tbl Sesame oil
Instructions:
Instructions: Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown.

Makes approximately
60.

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