Recipe for Kosher Artichokes Italian-Style

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Yield:

Ingredients:

Amount	Ingredient
	This piquant vegetable recipe is said to have originated in the ghettos of
	Rome. Its a prime example of Jewish ingenuity in creating kosher dishes with
	local ingredients. Serve hot as an appetizer or side dish.
2 tbl	olive oil
2 x	(14-ounce) cans artichoke hearts, drained and patted dry
3 x	garlic cloves, minced
3 tbl	fresh lemon juice

Instructions:

Instructions: In a medium skillet, heat olive oil over high heat. Add artichokes and cook 2 minutes to heat through. Reduce heat to low. Stir in garlic and lemon juice. Cook 5 minutes longer. Remove from heat and add Parmesan cheese. Stir gently to mix. Transfer to an oiled broiling pan. Finish off under preheated broiler to
brown at edges, 2 minutes.

Note: This can be made parve by omitting the cheese and seasoning with salt and pepper to taste.

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... Koshari :: Kosher Beef and Cabbage Stew ...