Instructions: Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine. Add enough water to cover.Bring to a boil and reduce heat to a simmer.Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.)

DOUGLAS GOLDIN

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