Recipe for Kosher Creole Sausages 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Beef, ground, not too lean
1/3 cup Onion, chopped
1 x Garlic Clove
1/4 tsp Cayenne Pepper, ground
1/4 tsp Chili Powder
1/4 tsp Red Pepper, crushed
1/2 tsp Salt
1/2 tsp Black Pepper, freshly ground
1/2 tsp Thyme, dried
2 tbl Parsley, fresh, chopped
1 sm Bay Leaf, crushed
Instructions:
Instructions: Combine all the ingredients, mixing very well. If you house is not too warm, allow the mixture to remain at room temperature for an hour or two to blend the flavors. Wrap well and refrigerate until ready to use, up to 2 days. The sausage can be frozen, although you might lose a little of the spiciness during storage. Use as directed in other recipes, or shape into patties and grill, broil, or fry in a little oil until brown on both sides and cooked through.

Makes about 1 pound.

The Kosher Home By: Betty S. Goldberg

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Kosher Chopped Liver   ::   Kosher Creole Seafood Gumbo   ...