Recipe for Kosher Creole Seafood Gumbo

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Lge. onion, chopped
1/2 x	Green pepper, chopped
1 x	Clove garlic, chopped
2 tbl	Veg. oil
2 tbl	Flour
1 can	Stewed tomatoes (15 oz.)
1 can	Tomato paste (6 oz.)
2 tsp	Salt
1 x	Bay leaf
1/2 tsp	Chili powder
1/2 tsp	Basil leaves
1 lb	Trout fillets
1 pkt	Frozen sliced okra part thaw
1/2 lb	Redfish fillets
3 cup	Water
1 tbl	Worcestershire sauce

Instructions:

Instructions: Saute vegs. slightly in oil in dutch oven. Stir in flour; blend well. Add remaining ingreds. except fish, okra and rice. Simmer covered for 30 min.

Remove bay leaf. Add fish and okra. Cover and simmer additional 10 min., or until okra is tender. Serve in soup bowls or plates over hot rice.

Recipe may be easily doubled. Freezes well. Better next day.

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