Instructions: Soak the moong beans in room-temperature water to cover for 4 hours. Drain the beans in a colander. Set aside for 15 minutes. Chop the onions, cucumbers and tomato into 1/4 inch cubes and combine them in a bowl. Mince jalapeno and add to vegetables along with lime juice, sugar, salt, cilantro and coconut. Add the drained moong beans and mix well. Serve immediately at room temperature.

Refrigerate leftovers.

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