Recipe for Kostros Pumpkin Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Flour
1/2 tsp Baking powder
1 tsp Baking soda
1 tsp Ground nutmeg
1 tsp Ground cloves
1 tsp Cinnamon
1/2 tsp Salt
3 cup Sugar
1 cup Veg. oil
3 x Eggs
16 oz Canned pumpkin
Instructions:
Instructions: In large bowl, sift together flour, baking powder, baking soda, nutmeg, cloves, cinnamon, and salt. In large mixing bowl, place sugar, veg. oil and eggs. Stir until blended. Add pumpkin. Gradually add flour mixture, stirring well after each addition. Fold in raisins. Pour batter into greased and floured tube pan. Bake in preheated 350 oven for 1 hour. Cool on wire rack 10 minutes; then remove from pan and cool again.

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